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Potato & Onion Vareniki (ravioli)
Potato & Onion Vareniki (ravioli)

Potato & Onion Vareniki (ravioli)

$13.00

  • Ingredients: Potato, onion, eggs, wheat flour, sunflower oil, salt, black pepper

  • Contains: Wheat, Eggs

  • Net Weight: 1 lb (approx. 20 pieces)

  • Serves: 1-2 people

🍳 Cooking Instructions

    • 🥣 Boiling (Recommended Method) - Bring 6–8 cups of salted water to a boil. Add frozen pelmeni, stir, and cook for 7 minutes after they float. Drain and serve hot.

    • 🍳 Pan-Frying - Boil frozen pelmeni in salted water for 2–3 minutes, then drain well. Pan-fry in oil or butter over medium heat for 3–4 minutes per side, until golden brown.

🍽️ Serving Suggestions

  • Sour cream or Greek yogurt

  • Melted butter and chopped herbs

  • Caramelized onions or crispy shallots

  • Mustard or horseradish or hot sauce

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