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Stuffed Peppers
$14.00
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Ingredients: Chicken, rice, bell pepper, cheddar cheese, tomato sauce, soy sauce, oregano, basil, onion, garlic, salt, black pepper
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Contains: Wheat, Milk, Soy
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Net Weight: 1LB (approx. 3 pieces / half bell peppers)
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Serves: 1-2 People
🍳 Cooking Instructions
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Oven - Preheat oven to 375°F (190°C). Place stuffed peppers in a baking dish, add ½ cup of water / broth, cover with foil. Bake for 40–45 minutes.
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Stovetop - Place frozen stuffed peppers in a deep skillet or saucepan. Add ½ cup water or broth; optionally stir in 1–2 Tbsp tomato paste or sauce. Cover and simmer over low heat for 30–35 minutes.
🍽️ Serving Suggestions
Sour cream or hot sauce
