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Chicken Pelmeni (dumplings)
Chicken Pelmeni (dumplings)

Chicken Pelmeni (dumplings)

$11.00

  • Ingredients: Chicken (all-natural, antibiotic Free with No hormones, preservatives, or animal byproducts - sourced from a local poultry farm), onion, wheat flour, eggs, sunflower oil, salt, black pepper

  • Contains: Wheat, Eggs

  • Net Weight: 1 lb (approx. 40–42 pieces)

  • Serves: 2 people

🍳 Cooking Instructions

    • 🥣 Boiling (Recommended Method) - Bring 6–8 cups of salted water to a boil (optional: add bay leaf and peppercorns). Add frozen pelmeni, stir, and cook for 6-7 minutes after they float. Drain and serve hot.

    • 🍳 Pan-Frying - Boil frozen pelmeni in salted water for 2–3 minutes, then drain well. Pan-fry in oil or butter over medium heat for 3–4 minutes per side, until golden brown.

🍽️ Serving Suggestions

 

Sour cream or Greek yogurt

Melted butter and chopped herbs

Caramelized onions or crispy shallots

Mustard or horseradish or hot sauce

 

 

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